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	<title>Cook Mob</title>
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		<title>Chana Masala Recipe</title>
		<link>http://www.cookmob.com/world-recipes/indian-recipes/chana-masala-recipe/</link>
		<comments>http://www.cookmob.com/world-recipes/indian-recipes/chana-masala-recipe/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 03:29:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[chana masala]]></category>
		<category><![CDATA[chick peas]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[indian food]]></category>
		<category><![CDATA[indian recipe]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[I have recently been in  love with Indian Cuisine.  One of my favorite dishes is Chana Masala.  Lucky for me, I found an absolutely delicious, simple and easy Chana Masala Recipe.  I followed the recipe almost exactly, but modified it a bit to make it perfect&#8230; here are the changes I made to the ingredients [...]]]></description>
			<content:encoded><![CDATA[<p>I have recently been in  love with Indian Cuisine.  One of my favorite dishes is Chana Masala.  Lucky for me, I found an absolutely delicious, simple and easy <a href="http://www.masalarecipes.com/vegetarian-indian-recipes/chana-masala/chana-masala-recipe/">Chana Masala Recipe</a>.  I followed the recipe almost exactly, but modified it a bit to make it perfect&#8230; here are the changes I made to the ingredients list:</p>
<p>Ingredients:<br />
- 2 TB butter<br />
- 1 onion, diced<br />
- 2 cloves garlic<br />
- 1 medium tomato, chopped<br />
- 1/2 cup water<br />
- 1 can chickpeas (15 ounces – rinse and drain thoroughly)<br />
- 1/2 lemon<br />
(I left out the jalapeno pepper, because my children do not like super spicy food)</p>
<p>Spices:<br />
- 1/2 TB coriander (powder form)<br />
- 1 tsp cumin (also in powder form)<br />
- 1/2 tsp turmeric<br />
- 1 tsp paprika<br />
- 1/2 tsp garam masala<br />
- Salt, to taste</p>
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